Uncorking the chemical potential of wine waste (and olive oil waste)
Fantastic R&D project showing the future: http://www.rsc.org/chemistryworld/2015/10/grape-pomace-wine-waste-biorefinery But often these projects seem to lack an economic analysis: what is the current market value (£/ tonne) of each of the bio-products? How large would the refinery have to be (tonnes product/ year…
