Apsley Farms
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Over the years, the Apsley team has built up considerable experience in modern and innovative farming practices. We have always been happy to share what we’ve learned with our partner farms and the wider farming community. Many UK farmers face the same sort of challenges we do, and the best way forward for all of us is to share new ideas, good practice, and expertise.
Overview
Apsley Farms is a family-run farming and energy production business in the south of England. Since 1991, the Farm has been run by the du Val de Beaulieu family. Henry du Val de Beaulieu is currently senior Director, with his son Edward as Operations Manager.
About 900 acres (364 Ha) of the site is arable land, mainly given over to rye, barley and maize crops. The site also houses some of the UK’s most advanced facilities for producing biogas, sustainable electricity, food-grade carbon dioxide (co2) and renewable soil improvers.
